I’ve been doing a lot of cupcake making lately. Wednesday night, I made orange cupcakes for my supervisor, Wendy’s, birthday at work, and instead of using my regular buttercream recipe with vanilla extract, I used orange. OOH, were they good! They went over like hotcakes, and I had some icing left over, so I used it for the triple chocolate ones I made for my wife’s birthday. The chocolate alongside of the orange is a wonderful mixture and leaves just the smallest hint of flavor rolling around on your tongue, hoping for more.